PRODUCT & SPECIFICATIONS:
Wheat Flour, First Class
Origin:
Russia, Kazakhstan
SPECIFICATIONS:
Moisture content: 14.0 – 14.6%;
Protein content: 11 -11,5%;
Whiteness: 59 – 60;
Wet Gluten: 25 – 26 %;
Gluten Index: 55 – 65;
Ash content: 0.52 – 0.54%.
The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001.