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Wheat Flour, Extra Class

PRODUCT & SPECIFICATIONS:

Wheat Flour, Extra Class

Origin:

Russia, Kazakhstan

SPECIFICATIONS:

Moisture content: 14.0 – 14.5%;

Protein content: 13 -17,5%;

Whiteness: 62 – 68;

Wet Gluten: 25 – 28%;

Gluten Index: 60 – 69;

Ash content: 0.52 – 0.57%.

The grain production origin Customs Union conforms Food Safety Management systems HACCP 22000/GOST R ISO 22001.

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